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Our Latest Reviews

Gaylepisces 2 months ago

Toasted Artichoke Hearts review by Gaylepisces

I thought it tasted like the stuff artichokes we make. Breadcrumbs, egg sauce and parm. Not what I thought it was

Gulfview1 7 months ago

Castelli's After Dark review by Gulfview1

You bet I have tried this item. It is so good! In retirement I went to culinary school to learn how to make desserts. I have made some interesting cakes, gelatos, and mousses. This is an absolute delight because great desserts incorporate multiple flavors that don't take over but create a symphony of flavor that manufactures an epicurean delight. This dessert meets that standard.

Rosenbergprr 3 years ago

Fettuccini with shrimp review by Rosenbergprr

Excellent service excellent food! So glad to celebrate with you this evening! Happy Anniversary!

C 6 months ago

Osso Bucco review by C

Amazing! I've had it half a dozen times and it never disappoints!!

Frondpalm 8 months ago

Fettuccine Alfredo review by Frondpalm

best outside of rome

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