Menu

Assorted meats, cheeses, seafood.

Romaine, Boston bibb, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, fresh mushrooms, Roma tomatoes, sliced red peppers & Castelli's House Dressing.

Crisp Romaine lettuce tossed with our homemade, zesty dressing & sprinkled with imported Romano cheese and homemade croutons.
Add Chicken $10. • Add Salmon $16.

Freshly sliced hand selected tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, white anchovies and a fresh basil dressing.

Baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

Baby spinach leaves tossed with our own sweet & sour Prosciutto dressing, topped with goat cheese & fresh mushrooms.

Freshly sliced hand selected tomatoes with fresh Bufala Mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar & fresh basil.

Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.

Imported pasta with cream, butter, & freshly grated imported Parmigiana cheese
from Parma, Italy.
Add Chicken $10. • Add Shrimp $16.
Specialty of the House!

Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli & sun dried tomatoes.
Add Chicken $10.

Imported pasta with tender baby calamari, shrimp, baby lobster, scallops & diced green onions, finished in our special marinara sauce.

Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms & grated Parmigiana cheese.
Add Meatballs $10. • Add Italian Sausage $10

Lobster & cheese stuffed ravioli served with Vodka Gorgonzola cream sauce.

Homemade pasta stuffed with sautéed fresh ground veal, spinach, Ricotta cheese and baked in our special marinara, then topped with a light cream sauce.

Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts & freshly grated Parmigiana cheese.

Imported pasta prepared in a white sauce of whole clams, chopped clams, extra virgin olive oil, garlic, red pepper flakes, green onions, basil & fresh Italian parsley.

Imported pasta served in a sauce of diced Roma tomatoes, white wine, fresh basil & garlic.

Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas & freshly grated Parmigiana cheese.

Jumbo cheese & spinach filled ravioli, served with a tomato creme Parmarosa sauce.

The Best of 3 Worlds! Tenderloin beef Spiedini, Shrimp Scampi & Vitello alla Piccatina.

Prime 16 oz New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushroom marsala wine sauce.

Rack of lamb, marinated & charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms & rosemary, served on a bed of mushroom risotto.

Prime 9 oz. Filet Mignon, charbroiled, served on top of Portobello mushrooms with a Marsala wine sauce, and drizzled with a white Truffle oil.

Prime 22 oz. bone in Ribeye charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio.

Two center cut chops, marinated in fresh herbs & seasonings, charbroiled, served in a sherry wine glaze with fresh caramelized apples.

Charbroiled boneless breast of chicken with a Dijon mustard sauce, garlic, mushrooms, white wine, & a touch of the chef's secret spices.

Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

Charbroiled boneless breast of chicken, topped with touch of marinara, Prosciutto & melted Mozzarella, in a Marsala wine, mushroom & diced tomato sauce.

Charbroiled boneless breast of chicken, topped with oranges, kiwi, & fresh berries,
smothered in an orange sherry glaze and topped with pine nuts.

Imported Carnaroli rice with scallops, shrimp & calamari in a lobster stock, served with a smooth saffron sauce.

Prime 9 oz. Filet Mignon, charbroiled to perfection your way. Served with a 9 oz. Lobster Tail in a light lemon butter sauce.

Lobster Tail, Jumbo Shrimp Scampi & Jumbo Sea Scallops on a bed of linguini with Clam sauce.

Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil. Served on a bed of linguini with clam sauce.

Imported Carnaroli rice with fresh Shitake and Crimini mushrooms, peas, Italian sausage & Romano cheese.

Twin 9 oz. Lobster Tails broiled and topped with a light lemon butter sauce.

Jumbo prawns marinated in extra virgin olive oil, fresh garlic, and sautéed in a sauce of white wine, lemon & butter.

Shrimp, Mussels, Clams, Crab legs, Fresh fish in a tomato fish stock.

On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, marinara, celery & carrots.
A Local Favorite!

Fresh, thinly pounded veal, sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers & fresh mushrooms.

Prime 12 oz. Ribeye veal chop, pounded, lightly breaded, sautéed in extra virgin
olive oil and served with fresh lemon.

Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine & fresh mushrooms.

Fresh, thinly pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmigiana & Mozzarella cheeses.

A blend of Mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.

Topped with hot Amaretto, brown sugar, caramel glaze and seasonal berries.

French vanilla ice cream with layers of fresh strawberries and chocolate mousse. Topped with Amaretto, whipped cream and Amaretto cookies.

A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled.

A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream.