$95 Per Person

Oven broiled seasoned with fresh herbs, served with a light sauce of white wine, lemon butter and capers.
Topped with green onions and basil.

9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Center cut chop, marinated in fresh herbs & seasonings. Charbroiled, served in a sherry wine glaze with fresh caramelized apples.