$125 Per Person

Oven broiled seasoned with fresh herbs, served with a light sauce of white wine, lemon butter and capers.
Topped with green onions and basil.

9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon
mustard, white wine & fresh mushrooms.

Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.