Sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.
• CHOICE OF ENTRÉE •
Entrées served with fresh vegetables.
Salmon
Oven broiled seasoned with fresh herbs, served with a light sauce of white wine, lemon butter and capers. Topped with green onions and basil.
Osso Bucco
On bone veal shank braised all day, served on a bed of mushroom risotto with veal demi glaze, fresh celery, carrots and onion.
Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Castelli's Pork Chop
Center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
