A delicate combination of tender baby squid, bay scallops, shrimp, & baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon & garlic, in extra virgin olive oil.
Featured
Insalata della Casa
$16
Insalata della Casa
Romaine, Boston bibb, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, fresh mushrooms, Roma tomatoes, sliced red peppers & Castelli's House Dressing.
$16
Insalata di Caesar
Crisp Romaine lettuce tossed with our homemade, zesty dressing & sprinkled with imported Romano cheese and homemade croutons. Add Chicken $10. • Add Salmon $16.
$16
Al Capone
Freshly sliced hand selected tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, white anchovies and a fresh basil dressing.
$16
Insalata di Barbabietola
Baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
$16
Insalata di Spinaci
Baby spinach leaves tossed with our own sweet & sour Prosciutto dressing, topped with goat cheese & fresh mushrooms.
$18
Bocconcini di Mozzarella Caprese
Freshly sliced hand selected tomatoes with fresh Bufala Mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar & fresh basil.
$16
Insalata de Pere e Gorgonzola
Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.
Verdure
$10
Broccoli or Asparagus
$10
Eggplant Parmigiana
$10
Green Beans Almondine
$10
Sautéed Spinach
Paste
$24
Fettuccine Alfredo
Imported pasta with cream, butter, & freshly grated imported Parmigiana cheese from Parma, Italy. Add Chicken $10. • Add Shrimp $16. Specialty of the House!
$27
Rigatoni con Broccoli
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli & sun dried tomatoes. Add Chicken $10.
$36
Linguine di Mare
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops & diced green onions, finished in our special marinara sauce.
$28
Linguine alle Bolognese
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms & grated Parmigiana cheese. Add Meatballs $10. • Add Italian Sausage $10
$35
Ravioli d' Aragosta
Lobster & cheese stuffed ravioli served with Vodka Gorgonzola cream sauce.
$26
Cannelloni
Homemade pasta stuffed with sautéed fresh ground veal, spinach, Ricotta cheese and baked in our special marinara, then topped with a light cream sauce.
$25
Gnocchi al Pesto
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts & freshly grated Parmigiana cheese.
$36
Linguine alla Vongole
Imported pasta prepared in a white sauce of whole clams, chopped clams, extra virgin olive oil, garlic, red pepper flakes, green onions, basil & fresh Italian parsley.
$22
Linguine al Pomodoro Fresco
Imported pasta served in a sauce of diced Roma tomatoes, white wine, fresh basil & garlic.
$32
Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas & freshly grated Parmigiana cheese.
$26
Ravioli Florentine
Jumbo cheese & spinach filled ravioli, served with a tomato creme Parmarosa sauce.
Pietanze & Manzo
$52
PRANZO DEL PADRINO • The Godfather's Dinner!
The Best of 3 Worlds! Tenderloin beef Spiedini, Shrimp Scampi & Vitello alla Piccatina.
$70
Bistecca Pepe
Prime 16 oz New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushroom marsala wine sauce.
$55
Agnello Abruzzese
Rack of lamb, marinated & charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms & rosemary, served on a bed of mushroom risotto.
$60
Filetto al Marsala
Prime 9 oz. Filet Mignon, charbroiled, served on top of Portobello mushrooms with a Marsala wine sauce, and drizzled with a white Truffle oil.
$74
Bistecca al Gorgonzola
Prime 22 oz. bone in Ribeye charbroiled to perfection with melted Gorgonzola cheese over braised Raddichio.
$50
Castelli's Signature Pork Chops
Two center cut chops, marinated in fresh herbs & seasonings, charbroiled, served in a sherry wine glaze with fresh caramelized apples.
Pollo
$33
Pollo Michelangelo
Charbroiled boneless breast of chicken with a Dijon mustard sauce, garlic, mushrooms, white wine, & a touch of the chef's secret spices.
$33
Pollo ai Carciofa
Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
$35
Pollo Giovanni
Charbroiled boneless breast of chicken, topped with touch of marinara, Prosciutto & melted Mozzarella, in a Marsala wine, mushroom & diced tomato sauce.
$33
Pollo all’Arancio
Charbroiled boneless breast of chicken, topped with oranges, kiwi, & fresh berries, smothered in an orange sherry glaze and topped with pine nuts.
Risotto & Pesce
$30
Risotto Tutto Mare
Imported Carnaroli rice with scallops, shrimp & calamari in a lobster stock, served with a smooth saffron sauce.
Market
Bistecca Aragosta
Prime 9 oz. Filet Mignon, charbroiled to perfection your way. Served with a 9 oz. Lobster Tail in a light lemon butter sauce.
$82
Seafood Portofino
Lobster Tail, Jumbo Shrimp Scampi & Jumbo Sea Scallops on a bed of linguini with Clam sauce.
$58
Scallopes Cipollina
Seared Jumbo Sea Scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil. Served on a bed of linguini with clam sauce.
$26
Risotto con Funghi
Imported Carnaroli rice with fresh Shitake and Crimini mushrooms, peas, Italian sausage & Romano cheese.
Market
Coda di Argosta
Twin 9 oz. Lobster Tails broiled and topped with a light lemon butter sauce.
$55
Scampi della Casa
Jumbo prawns marinated in extra virgin olive oil, fresh garlic, and sautéed in a sauce of white wine, lemon & butter.
$58
Cioppino
Shrimp, Mussels, Clams, Crab legs, Fresh fish in a tomato fish stock.
Vitello
$58
Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, onion, marinara, celery & carrots. A Local Favorite!
$42
Vitello alla Piccatina
Fresh, thinly pounded veal, sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers & fresh mushrooms.
$55
Vitello alla Milanese
Prime 12 oz. Ribeye veal chop, pounded, lightly breaded, sautéed in extra virgin olive oil and served with fresh lemon.
$70
Lombatina di Vitello alla Mostarda
Prime 18 oz Ribeye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine & fresh mushrooms.
$44
Vitello alla Parmigiana
Fresh, thinly pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmigiana & Mozzarella cheeses.
Frutta & Dolce
$16
Tiramisu
A blend of Mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
$14
New York Style Cheesecake
Topped with hot Amaretto, brown sugar, caramel glaze and seasonal berries.
$14
Crème Bruleé
$12
Fresh Seasonal Berries
$12
Assortment of Sorbets or Ice Cream
$14
Castelli's After Dark
French vanilla ice cream with layers of fresh strawberries and chocolate mousse. Topped with Amaretto, whipped cream and Amaretto cookies.
$12
Cannoli
$14
Chocolate Mousse
$14
Chocolate Lava Cake a La Mode
$12
Spumoni Ice Cream Pie
Caffé
$10
Cappuccino Romano
A special blend of 12 ingredients including Brandy, Amaretto and Kahlua. Topped with whipped cream and Ghirardelli chocolate. Also served chilled.
$4
Caffé Espresso
$7
Caffé Au Lait
$7
Cappuccino
$4
Caffé Americano
$10
Caffé Siciliano
A blend of gourmet coffee with Tia Maria, Frangelico, Amaretto and topped with whipped cream.
Specialty Cocktails $18
Godfather
Johnny Walker Red and Amaretto served "on the rocks"
Boulevardier
Templeton Rye, Campari, Sweet Vermouth
Dark and Stormy
Gosling's, Dark Rum, and Ginger Beer
Sophia Loren
Grey Goose Pear Vodka, Amaretto, Sweet n' Sour
French Martini
Grey Goose, Pineapple Juice, Chambord
Godmother
Ketel One and Amaretto served "on the rocks"
Aperol Spritz
Refreshing Italian Favorite! Prosecco, Aperol, and Soda
Negroni
Nolet's Gin, Campari, Sweet Vermouth
The Crown Apple
Apple Pucker, Crown Royal, Cranberry
Specialty Mocktails $16
The Faux-hito
Zero Proof Rum, Muddled Lime and Mint, Soda
Capri Passion
Zero Proof Gin or Rum, Cranberry, Lime Juice, and Simple Syrup
The Faux-garita
Zero Proof Tequila, Agave Nectar, and Lime Juice
Blueberry Lemonade
Zero Proof Gin, Muddled Blueberries, Lemonade
Limonata Amalfitana
Zero Proof Lyer's Vodka, Lemon Juice, Club Soda, Honey Syrup, and Lemonade
