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VITELLO

Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots. A Local Favorite.

38.

Lombatina di Vitello alla Mostarda
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms.

48.

Vitello alla Piccatina
Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

28.

Vitello alla Parmigiana
Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmagiana and mozzarella cheese.

30.

Vitello alla Milanese
Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil, de-glazed in a cream sherry wine. Served with fresh lemon.

39.