|Osso Buco Cardinale
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots. A Local Favorite.
|Lombatina di Vitello alla Mostarda
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms.
|Vitello alla Piccatina
Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
|Vitello alla Parmigiana
Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmagiana and mozzarella cheese.
|Vitello alla Milanese
Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil, de-glazed in a cream sherry wine. Served with fresh lemon.