VITELLO | |
| Osso Buco Cardinale On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots. A Local Favorite. |
36. |
| Lombatina di Vitello alla Mostarda 18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms. |
46. |
| Vitello alla Piccatina Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms. |
28. |
| Vitello alla Parmigiana Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted Parmagiana and mozzarella cheese. |
30. |
| Vitello alla Milanese Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil, de-glazed in a cream sherry wine. Served with fresh lemon. |
38. |