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RISOTTO

Risotto Tutto Mare
Arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

24.

Risotto con Funghi
Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese.

20.

PESCE

Bistecca Aragosta
9oz. Prime Filet Mignon, charbroiled to perfection your way. Served with an 9oz. Lobster Tail in a light lemon butter sauce.

Market

Scampi della Casa
Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.

44.

Coda di Aragosta
Twin 9oz. Australian Lobster Tails broiled and topped with a light lemon and butter sauce.

Market

Scallopes Cippollina
Seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

42.

Seafood Portofino
Australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

60.