RISOTTO |
|
| Risotto Tutto Mare Arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce. |
22. |
| Risotto con Funghi Imported Carnaroli rice with fresh Shitake, Cremini mushrooms, peas Italian sausage, & Romano cheese. |
20. |
PESCE | |
| Bistecca Aragosta 9oz. Prime Filet Mignon, charbroiled to perfection your way. Served with an 9oz. Lobster Tail in a light lemon butter sauce. |
Market |
| Scampi della Casa Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter. |
42. |
| Coda di Aragosta Twin 9oz. Australian Lobster Tails broiled and topped with a light lemon and butter sauce. |
Market |
| Scallopes Cippollina Seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos. |
40. |
| Seafood Portofino Australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce. |
60. |