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Patz & Hall, Cade Wine Dinner
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POLLO

Pollo Michelangelo
Charbroiled boneless breast of chicken with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.

26.

Pollo Giovanni
Charbroiled breast of chicken topped with a touch of marinara, Prosciutto, and mozzarella in a Marsala wine, mushroom and diced tomato sauce.

28.

Pollo Al'carciofa
Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

26.

Pollo all’Arancio
Charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glaze and topped with pine nuts.

28.