POLLO |
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| Pollo Michelangelo Charbroiled boneless breast of chicken with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices. |
26. |
| Pollo Giovanni Charbroiled breast of chicken topped with a touch of marinara, Prosciutto, and mozzarella in a Marsala wine, mushroom and diced tomato sauce. |
26. |
| Pollo Al'carciofa Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs. |
26. |
| Pollo all’Arancio Charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glaze and topped with pine nuts. |
27. |