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PASTE

Fettuccine Alfredo • Speciality of the House!
Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy.
Add Chicken $7 • Add Shrimp $9

20.

Gnocci al Pesto
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana.

20.

Fettuccine al Pescatore
Imported pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.

28.

Rigatoni con Broccoli
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

20.

Linguine alle Vongole
Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.

26.

Linguine di Mare
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.

28.

Linguine al Pomodoro Fresco
Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.

19.

Linguine alle Bolognese
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana. Add Meatballs $5.

20.

Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana.

24.

Ravioli Florentine
Jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with Asiago cheese.

22.

Cannelloni
Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

22.

Ravioli d'Aragosta
Lobster & Cheese stuffed ravioli served with Vodka Gorganzola cream sauce.

30.