PASTE | |
| Fettuccine Alfredo • Speciality of the House! Fresh homemade pasta with cream, butter and freshly grated Parmigiana from Parma, Italy. Add Chicken $7 • Add Shrimp $9 |
18. |
| Gnocci al Pesto Fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana. |
19. |
| Fettuccine al Pescatore Fresh pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock. |
26. |
| Rigatoni con Broccoli Fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes. |
18. |
| Linguine alle Vongole Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley. |
24. |
| Linguine di Mare Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce. |
26. |
| Linguine al Pomodoro Fresco Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic. |
18. |
| Linguine alle Bolognese Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana. Add Meatballs $5. |
19. |
| Tortellini Romano Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana. |
21. |
| Ravioli Florentine Jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with Asiago cheese. |
20. |
| Cannelloni Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce. |
20. |
| Lobster Ravioli Lobster & Cheese stuffed ravioli served with Vodka Gorganzola cream sauce. |
24. |