PIETANZE | |
| PRANZO DEL PADRINO • The Godfather's Dinner! The Best of 3 Worlds! Tenderloin Beef Spiedini, Shrimp Scampi and Vitello alla Piccatina. |
40. |
| Castelli's Pork Chops Two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples. |
35. |
MANZO |
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| Filetto al Marsala 10 oz. prime filet mignon, charbroiled and topped with a Marsala wine sauce and Portobello mushrooms. |
38. |
| Bistecca Peperonata A 16oz. prime New York strip, charbroiled to perfection. Served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers. |
42. |
| Agnello Abruzzese Baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto. |
40. |
| Bistecca Gorganzola Prime 22oz. bone-in rib eye, charbroiled to perfection with melted Gorganzola cheese. |
40. |