INSALATA DI ROMA
We use only the heart of the lettuce and break it by hand especially for you!
|Insalata di Casa
Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing.
|Insalata di Spinaci
Baby spinach leaves tossed with our own sweet and sour Prosciutto dressing. Topped with goat cheese and mushrooms.
|Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported Romano cheese.
|Bocconcini di Mozzarella Caprese
Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
|Insalata de Pere e Gorgonzola
Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, Gorgonzola cheese, and carmelized pears.
|Insalata di Barbabietola
Baby red and gold beets served on baby Spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.