INSALATA DI ROMAWe use only the heart of the lettuce and break it by hand especially for you! | |
| Insalata di Casa Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing. |
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| Insalata di Spinaci Baby spinach leaves tossed with our own sweet and sour Prosciutto dressing. Topped with goat cheese and mushrooms. |
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| Insalata di Caesar Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported Romano cheese. |
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| Bocconcini di Mozzarella Caprese Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil. |
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| Al Capone Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing. |
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| Gorgonzola Salad Freshly sliced hand selected tomatoes topped with imported gorgonzola cheese, red onion and our house dressing. |
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| Barbabietola Beet Salad Baby red and gold beets served on baby Spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. |
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