SAMPLE CATERED MENU

Dinner

HORS D'OEUVRES

Crab stuffed mushrooms, Shrimp Dijon Cups, Smoked Salmon Canapes and Melon Proscuitto Canapes

CHOICE OF SALAD

Insalata di Caesar
or
Bocconcici di Mozarella Caprese Platter
Served with Garlic Bread

ENTRÉES

Tenderloin Spiedini & Pollo Michaelangelo.
Served with Tortellini Romano and Asparagus.

DESSERT

Tiramisu with Coffee Service

• Menu Price per person: $50.00
• Full Service catering available upon request
• $300 minimum on delivered orders