SAMPLE DINNER MENU
$92 Per Person
Shrimp Dijon, Cannelloni, Lobster Ravioli and Bruschetta
Lido di Roma
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, basil, white wine, lemon, garlic, extra virgin olive oil and capers. Served chilled.
Bocconcini di Mozzarella Caprese
Sliced Roma tomatoes, and sliced Buffalo Mozzarella. Sprinkled with light extra virgin olive oil, balsamic vinagar and basil.
CHOICE OF ENTRÉE
Castelli's Pork Chops
Two center cut chops, marinated in fresh herbs and seasonings, charbroiled and served with a sherry wine glaze and fresh baked apples.
Baby rack of lamb, marinated and charbroiled in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of Risotto.
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
10oz. Prime filet mignon, charbroiled and served with an 8oz. lobster tail in a light lemon and butter sauce.
Vitello Lombatina Mostarda
A fresh 18oz. rib-eye veal chop, charbroiled to perfection. Served in a sauce of Dijon mustard, white wine and fresh mushrooms.
Entrées served with fresh steamed vegetables or fettuccine Alfredo.
An array of desserts will be offered.
Served with Biscotti, Cappuccino or Espresso or
your choice of non-alcoholic beverage.
Price excludes 8.0% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.