SAMPLE DINNER MENU
$72 Per Person
Shrimp Dijon, Cannelloni, Lobster Ravioli and Bruschetta
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese.
Bocconcini di Mozzarella Caprese
Home-sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.
CHOICE OF ENTRÉE
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
Vitello Lombatina Mostarda
A fresh 18oz rib-eye veal chop, charbroiled to perfection. Served in a sauce of Dijon mustard, white wine and fresh mushrooms.
Castelli's Pork Chops
Two center cut chops, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Filetto al Marsala
10oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
Entrées served with fresh steamed vegetables.
An array of desserts will be offered.
Served with coffee, tea or beverage.
Price excludes 8.0% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.