SAMPLE DINNER MENU

$62 Per Person

---

APPETIZER

Shrimp Dijon, Cannelloni, Lobster Ravioli with Garlic Bread

SALAD

Bocconcini di Mozzarella Caprese
Home-sliced fresh Roma tomatoes, topped with fresh Buffalo Mozzarella, finished in a light extra virgin olive oil, balsamic vinegar and fresh basil.

CHOICE OF ENTRÉE

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, garlic, pimentos, green onions and basil.

Castelli's Pork Chops
Two center cut chops, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Filetto al Marsala
10oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Entrées served with fresh steamed vegetables.

DESSERT

An array of desserts will be offered.
Served with coffee, tea or beverage.

Price excludes 8.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

---