SAMPLE DINNER MENU

$52 Per Person

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APPETIZER

Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms,Proscuitto, peas and freshly grated parmagiana.

SALAD

Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.

CHOICE OF ENTRÉE

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Filetto al Marsala
10oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Osso Buco Cardinale
On-bone broiled veal shank, braised, then baked all day long. A diced tomato marinara with Proscuitto ham, fresh mushrooms, white wine, peas, celery, carrots and onions tops the meal.

Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.

Entrées served with fresh steamed vegetables.

DESSERT

An array of desserts will be offered.
Served with coffee, tea or beverage.

Price excludes 8.75% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

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