SAMPLE DINNER MENU
$52 Per Person
Beef stuffed pasta in a Romano cream sauce with mushrooms,Proscuitto, peas and freshly grated parmagiana.
Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.
CHOICE OF ENTRÉE
Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.
Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots.
Entrées served with fresh vegetables.
CHOICE OF DESSERT
Spumoni Ice Cream Pie
NY Style Cheesecake
Served with coffee, tea or beverage.
Price excludes 8.0% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.