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Patz & Hall, Cade Wine Dinner
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$42 Per Person
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$52 Per Person
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SAMPLE DINNER MENU

$52 Per Person


APPETIZER

Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with mushrooms,Proscuitto, peas and freshly grated parmagiana.

SALAD

Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.

CHOICE OF ENTRÉE

Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon butter and capers.

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, fresh garlic, fresh mushrooms, white wine and a touch of the chef's special secret spices.

Filetto al Marsala
9oz. prime filet mignon, charbroiled to perfection. Topped with a sauce of imported Marsala wine & mushrooms.

Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celery & carrots.

Entrées served with fresh vegetables.

CHOICE OF DESSERT

Homemade Tiramisu
Spumoni Ice Cream Pie
NY Style Cheesecake

Served with coffee, tea or beverage.


Price excludes 8.0% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.