SAMPLE DINNER MENU

$42 Per Person

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SALAD

Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing, topped with imported Romano cheese, served with garlic bread.

CHOICE OF ENTRÉE

Pollo Michelangelo
Boneless breast of chicken, charbroiled, prepared with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef's special secret spices.

Vitello alla Piccatina
Fresh, thinly sliced veal sautéed in a light sauce of Extra Virgin Olive Oil, lemon, white wine, capers and mushrooms.

Fresh Seafood of the Day
Oven broiled, served with a light sauce of white wine, lemon, butter and capers.

Entrées served with fresh steamed vegetables.

DESSERT

An array of desserts will be offered.
Served with coffee, tea or beverage.

Price excludes 8.0% sales tax and 20% gratuity.
Alcohol will be billed upon consumption.

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